• 1.5oz. Casamigos Blanco

• 0.75oz. White Chololate Liqueur

• 0.25oz. Creme de Menthe

• 1oz. Cream

• 0.5oz. Fresh Lime Juice

• Top off with Whipped Cream

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​Combine all ingredients into tin shaker with ice. Shake vigorously and strain into champagne glass. Garnish with crushed peppermint candy and rosemary sprig.